ingredients: 1/2 pound (more or less) of sushi grade sashimi.
1 1/2 tablespoon of soy sauce of your choice
1 tablespoon sesame oil
1 teaspoon toasted sesame seedsa spoonful of seaweed (optional)
2 cloves of garlic (or 1 depending on the size)
1/2 teaspoon of ginger
1 lime
2 stocks of green onion
2 teaspoons of sriracha (optional but highly recommended)
1/2 teaspoon of salt
*adjust accordingly to taste. remember to always add less so you can add more.
I started off by chopping off all the ingredients.
I then added the raw sashimi.
lastly I added the seaweed, toasted sesame seeds and a mixture of the sauce.
finished product :D
I know it may not be the best poke recipe ever, but in my opinion it was pretty damn good:)
~enjoy with fresh rice and some sriracha sauce ^.^~
btw, hope everyone's new year is heading off to a great start!
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